Tuesday, August 24, 2010

Eatng Out in Wuhan!




So today I got my cell phone.  I'll post my number sometime later on my Facebook.  After that, the staff at my school and I went down to my principal's favorite restaurant to eat.  It was a fine dining place.




All the food was delicious.  We had:

- bitter-melon soup
- fish ball, egg yolk, and chicken soup
- Chinese lettuce wrap with a fine noodle stuffing
- garlic-steamed soft tofu topped with chillis and Chinese onion
- squid braised in a fried garlic and chili sauce
- long beans slathered with some sort of oily, garlic sauce
- Sweet and sour pork
- frozen, thin-cut sashimi
- boiled potstickers with a lemon/soy sauce/fish sauce dip

 - Chrysanthemum Tea
- Some sort of Pijiu (which the Teacher-Librarian at my school said was a top shelf Chinese beer)

This was probably one of the best Chinese meals I've ever had.

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