Egg Tarts

I got this problem with my friends from Hong Kong.  Don't get me wrong!  I like my friends from Hong Kong! But there's this one issue that we just cannot agree upon. I am inflexible on the subject. They are inflexible too.

I'll just come out and say it.  Macau egg tarts are better than Hong Kong egg tarts.

Macau Egg Tarts are delicious.

HK ones are just meh...compared to Macau ones.

Sure, I like HK egg tarts.  I suppose they taste good.  And to be honest, I consciously go out of the way to find good ones when in HK.  But Macau egg tarts are just straight-up f--king awesome.


In Macau, I showed my parents and Jim around during our day trip.  It was more or less like my last visit to Macau, minus the gambling.  I focused on eating and sampling snack food. 

Our last day in Hong Kong included typical commoner Cantonese fare: wonton, barbecued meats, white bread with condensed milk (???) and the like.  I pigged out because it would be the last time I have Canto food for a few months, if not an entire year.